Ground Beef Potato and Bisquick Casserole

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Cheeseburger Pie with Bisquick is an like shooting fish in a barrel footing beef dinner recipe loaded with shredded cheese, diced onions and diced tomatoes.

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Cheeseburger Pie with Bisquick is a simple merely tasty ground beef casserole recipe.

This hamburger and beige mix casserole is loaded with cheddar cheese.

This cheeseburger pie recipe takes about forty-5 minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post and so that you don't miss out on any important tips and tricks!

To make this cheeseburger casserole, I started by dumping a pound of lean footing beef into a large saute pan over medium-high heat.

I added some diced onions to the pan with the ground beef while it was cooking.

I crumbled the footing beef well.

In one case the ground beef was fully cooked, I removed the pan from the rut and drained the grease.

I added some diced tomatoes and shredded cheddar cheese to the pan with the footing beef.

I stirred all of the ingredients together well.

Then I dumped the mixture into a greased 9 inch pie plate and spread it out evenly.

I poured some Bisquick mix into a mixing bowl.

Then I added some milk and eggs to the bowl.

I whisked all of the ingredients together well.

Then I added some common salt, pepper and onion pulverization to the basin.

I whisked well once again.

And then I poured the biscuit batter over the footing beef mixture in the pie plate.

I placed the dish in the oven and baked the pie for twenty minutes.

Afterwards twenty minutes I removed the pie from the oven.

I sprinkled some shredded cheddar cheese on top of the pie.

So I returned the pie to the oven and connected blistering it until the cheese on pinnacle was completely melted and but starting to brown.

So the cheeseburger pie was set up to piece and serve.

This succulent cheeseburger and beige casserole is sure to delight the whole family.

If you are looking for an easy ground beef dinner recipe, and then yous need to try this Cheeseburger Pie with Bisquick!

More Easy Footing Beefiness Casserole Recipes You'll Dearest…

PRINTABLE VERSION OF THE RECIPE Tin BE FOUND AT THE Bottom OF THE PAGE

Ingredients Y'all'll Need to Brand This Cheeseburger Pie with Bisquick:

• i lb lean footing beef
• 1 cup diced yellow onion
• one/ii cup diced fresh tomatoes
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup Biquick mix
• i cup milk
• two eggs, large
• 1/2 tsp table salt
• 1/ii tsp pepper
• i tbsp onion powder

How to Make Cheeseburger Pie with Bisquick:

1. Preheat oven to 400F.
2. Dump the basis beef into a big saute pan over medium-high heat.
3. Add the diced onions to the pan with the ground beefiness.
4. Crumble the ground beef well as information technology cooks.
5. Once the basis beef is fully cooked remove the pan from the heat and drain the grease from the pan.
6. Add together the diced tomatoes and 1 cup of the shredded cheese to the pan.
7. Stir all of the ingredients together well.
8. Dump the ground beef mixture into a greased 9 inch pie plate and spread it out evenly.
9. Pour the Bisquick mix, milk and eggs into a mixing bowl.
10. Whisk all of the ingredients together well.
11. Add the table salt, pepper and onion powder to the bowl and whisk well again.
12. Pour the batter over the basis beef mixture in the pie plate.
13. Place the dish in the oven and broil for twenty minutes.
14. Later 20 minutes remove the pie from the oven and sprinkle the remaining 1/2 loving cup of shredded cheese on peak.
15. Return the pie to the oven and go on baking until the cheese on peak is completely melted and just starting to brown. eight-x minutes.
16. Remove the pie from the oven and allow it to sit for a few minutes earlier slicing and serving.
17. Enjoy!

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Prep Time 18 minutes

Cook Fourth dimension 30 minutes

Total Time 48 minutes

Ingredients

• 1 lb lean ground beefiness
• 1 cup diced yellow onion
• one/2 cup diced fresh tomatoes
• 1 1/2 cups shredded cheddar cheese
• i/2 cup Biquick mix
• 1 loving cup milk
• 2 eggs, large
• 1/ii tsp salt
• 1/2 tsp pepper
• one tbsp onion powder

Instructions

1. Preheat oven to 400F.
2. Dump the ground beef into a large saute pan over medium-high heat.
3. Add the diced onions to the pan with the ground beefiness.
4. Crumble the ground beef well as it cooks.
5. In one case the ground beef is fully cooked remove the pan from the estrus and drain the grease from the pan.
6. Add the diced tomatoes and 1 cup of the shredded cheese to the pan.
7. Stir all of the ingredients together well.
8. Dump the ground beef mixture into a greased ix inch pie plate and spread it out evenly.
9. Pour the Bisquick mix, milk and eggs into a mixing bowl.
10. Whisk all of the ingredients together well.
11. Add together the salt, pepper and onion powder to the basin and whisk well again.
12. Pour the batter over the ground beefiness mixture in the pie plate.
13. Identify the dish in the oven and bake for 20 minutes.
14. After 20 minutes remove the pie from the oven and sprinkle the remaining 1/two cup of shredded cheese on top.
15. Return the pie to the oven and continue baking until the cheese on summit is completely melted and just starting to dark-brown. 8-10 minutes.
16. Remove the pie from the oven and permit it to sit for a few minutes before slicing and serving.
17. Relish!

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Source: https://www.thisisnotdietfood.com/cheeseburger-pie-with-bisquick/

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