Is Kobe Named After the Beef
Contents
- i When y'all hear "Kobe", what do you think of?
- ii Nigh Kobe City
- 3 Where does Kobe beef come up from?
- 3.1 Video: What It Takes To Be "Kobe Beef"
- 3.2 Beloved Japan?
When you hear "Kobe", what do you think of?
When people hear the word Kobe, the first thing that comes to mind is professional basketball player Kobe Bryant who has won five NBA titles with the Los Angeles Lakers.
But did you know that Kobe'south parents actually named their son after a famous carte du jour detail in a Japanese steakhouse? In recent years, Kobe beef has go a household name and many enterprising restaurants outside Japan have loosely marketed their steaks every bit such. Notwithstanding, Kobe beefiness is a registered trademark and must fulfill several conditions before it tin get worthy of that label.
Most Kobe City
Kobe Beef is named after Kobe-shi (神戸市), the sixth-largest metropolis in Nippon and is the upper-case letter city of Hyōgo Prefecture. Kobe city is well known for its port that has long served every bit a gateway to People's republic of china and Korea since ancient times. The port grew in importance afterwards the Edo catamenia (1603 – 1868), which signified the end of the Tokugawa shogunate's neutralist foreign policies. Information technology became a key eye of international commerce and transportation equally it opened its doors to foreign trade. Many foreigners settled there and shortly Kobe became a cosmopolitan town. At the fourth dimension, beef was non even a office of the Japanese nutrition. In fact, eating beef was prohibited during the Edo era. Information technology was only at the fourth dimension of the Meiji Restoration when the Japanese people were encouraged to prefer Western lifestyles that they started consuming red meat.
Where does Kobe beefiness come from?
Kobe beef is part of a larger category known as Wagyu beefiness. Wagyu comes from four breeds of cattle: brown, polled, shorthorn and black. 85% to 90% of all wagyu is black.
To tell the truth, Kobe beefiness cows are not raised in Kobe City. No such "Kobe cow" exists. Kobe beefiness or Kobe meat is actually the best function of meat of Tajima cow (但馬牛). Information technology must be a Tajima cow of pure lineage – neither hybrid Tajima cow nor other Wagyustrains tin can make Kobe beef. Tajima cows are raised in the Tajima area, north of Hyōgo Prefecture, equally well equally on Awaji Island.
There are several strict criteria that these Tajima cows must run across in order to even be assessed for the potential of beaming certified Kobe Beef. The cattle must be born, raised, slaughtered and processed in Hyogo Prefecture specifically and is at the age between 28 and threescore months of bullock or uncalved cow. Furthermore, gross carcass weight must exist 470 KG or less.
In Japan, every cow is judged by the Japan Meat Grading Association (JMGA). The grades are adamant by meat quality score, and yield score. Meat Quality is scored past 5 factors of "marbling", "meat colour", "fat colour", "brightness" and "texture". Each factor is graded from 1 to five, with 5 existence the highest score.
The concluding form, 1 to five, is based on the quality score as follows:
- Poor (Quality score of 1)
- Below Average (Quality score of ii)
- Average (Quality score of three or 4)
- Good (Quality score of five to 7)
- Excellent (Quality score of 8 to 12)
Yield score refers to the ratio of meat to the full weight of carcass and it is graded A, B or C, with A being the highest score. In Japanese grading system, carcass falls in one of 15 different grade categories with A5 beingness the highest and C1 the lowest.
Only the cows with the highest meat quality and the greatest yield can exist certified as Kobe beef. The carcass needs to score Meat Quality score of A or B, Yield Score of four or 5 and Beef Marbling Score (BMS) of 6 or higher to laissez passer as Kobe Beef.
Photo: Kobe Beef AE
Each year only iii,000-5,000 cows score high enough to earn the certification, and the highly sought after meat typically sells for about $110 a pound! Restaurants selling the beef will oft advertise information technology proudly on the menu, as well equally display a moving picture of the official certification outside the entrance. If you lot come to Japan, or even Kobe City, yous certainly must try this gourmet luxury.
Video: What It Takes To Be "Kobe Beef"
*Apologies there is a mistake on the video caption. Akashi island -> Awaji island
Love Japan?
Source: https://learnjapanese123.com/probably-didnt-know-kobe-beef/
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